From Negril To Cleveland
Chef Dwann started cooking in Negril kitchens in 2000, learning real jerk, oxtail, and rice and peas. Today, that same island skill fires up every pan in Cleveland.
The Family Behind Yardbadazz
Ila and Chef Dwann run Yardbadazz like a family table, sharing recipes, stories, and plenty of laughter. Every plate carries their love for Jamaica and community.
Serving Culture Daily
We bring island vibes to downtown lunches, office parties, and Ohio events, with jerk smoke in the air and classic sides on the table. Come taste how we serve culture.
Dwann
Certified Chef
Dwann brings authentic Jamaican culinary traditions to every dish, with deep expertise in traditional cooking techniques like slow-braising, flame-grilling, and bold island seasoning. As a certified chef with roots in Jamaica, Dwann ensures every meal honors the flavors and methods passed down through generations. From jerk chicken to oxtail, each dish is crafted with care, precision, and respect for the culture it represents.